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Bajji is a popular South Indian snack that consists of deep-fried fritters made from gram flour (besan) and various ingredients like vegetables or occasionally, even fruits. These fritters are crispy on the outside and soft on the inside. Bajjis are often enjoyed with a cup of tea or as a side dish.



Bajjis can also be made with other vegetables like potatoes, eggplants (brinjal), or chilies. The key is to make sure the batter is well-seasoned and the fritters are fried until they are golden and crispy. Enjoy this delicious and classic South Indian snack!


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