Appetizers (3 Choices):
Vegetable Samosas: These crispy pastry pockets filled with spiced vegetables are a classic Indian appetizer. Serve them with mint chutney.
Chicken Tikka: Marinated and grilled chicken pieces with a blend of spices make for a flavorful and satisfying appetizer. Serve with a yogurt-based dip.
Paneer Tikka: For a vegetarian option, marinated and grilled paneer (Indian cottage cheese) is a delicious choice. Serve with mint chutney.
Biryani for 3 People:
You can choose any of the biryani variations mentioned earlier (e.g., Chicken Biryani, Vegetable Biryani, or any other of your choice).
Dessert (Chef’s Choice):
For dessert, you can opt for a traditional Indian sweet like Gulab Jamun, which are deep-fried milk dumplings soaked in a sugar syrup. Alternatively, you can choose a dessert that complements the biryani, such as Rice Kheer (rice pudding) or Rasmalai (a milk-based sweet).
Remember to adjust the portion sizes and quantities based on your preferences and the specific appetite of your guests. Enjoy your delicious meal!