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Ceylon Vechu Parotta


Ceylon Veechu Parotta, also known as “Ceylon Parotta” or “Malabar Parotta,” is a flaky and layered South Indian flatbread that is loved for its unique texture and taste. Here’s how you can make



Ceylon Veechu Parotta is often served with a variety of curries, gravies, or side dishes, such as chicken curry, mutton curry, or vegetable kurma. Enjoy the crispy and flaky layers of this delicious South Indian flatbread!


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