Description
Ceylon Veechu Parotta is often served with a variety of curries, gravies, or side dishes, such as chicken curry, mutton curry, or vegetable kurma. Enjoy the crispy and flaky layers of this delicious South Indian flatbread!
$6.00
Ceylon Veechu Parotta, also known as “Ceylon Parotta” or “Malabar Parotta,” is a flaky and layered South Indian flatbread that is loved for its unique texture and taste. Here’s how you can make
Ceylon Veechu Parotta is often served with a variety of curries, gravies, or side dishes, such as chicken curry, mutton curry, or vegetable kurma. Enjoy the crispy and flaky layers of this delicious South Indian flatbread!
Reviews
There are no reviews yet.