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Chicken Sukka(Bone in)


Chicken Sukka is known for its rich and aromatic flavor, thanks to the use of coconut and a blend of spices. It’s a delicious and comforting dish that’s enjoyed in South India, and it’s a great addition to your culinary repertoire. Adjust the level of spiciness to your liking by modifying the amount of red chili powder and green chilies used.



Chicken Sukka, also known as Chicken Sukka Fry, is a popular South Indian dish that features bone-in chicken pieces cooked with a blend of aromatic spices and coconut. The term “sukka” refers to a dry and roasted texture, which distinguishes this dish from curry-style preparations. It’s often served as a side dish with rice or Indian bread like roti or paratha.


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