Description

1. Chilli Paneer Dry:
   • In this version, paneer cubes are typically coated in a seasoned cornflour or all-purpose flour batter and shallow-fried until they are golden and crispy.
   • The fried paneer is then tossed in a spicy, tangy, and flavorful sauce made from ingredients like soy sauce, vinegar, red and green chilies, ginger, garlic, and various spices.
   • It’s called “dry” because the sauce is not too saucy; it coats the paneer cubes, giving them a spicy and tangy flavor. It’s often served as an appetizer or snack.
2. Chilli Paneer Wet:
   • In the wet version, the fried paneer cubes are coated in a sauce that is more abundant and has a runnier consistency compared to the dry version.
   • This version is typically saucier and can be served with steamed rice or fried rice to make it a more substantial meal.