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Corn manchuriyan (Dry/Wet)


Corn Manchurian is a popular Indo-Chinese dish made with deep-fried corn kernels coated in a flavorful Manchurian sauce. It’s a delicious and crunchy snack or appetizer that’s loved for its sweet and spicy flavors



Corn Manchurian is known for its sweet and spicy taste and crunchy texture. It’s a delightful snack or appetizer that’s perfect for those who enjoy the fusion of Indian and Chinese flavors. Adjust the level of spiciness to your preference by modifying the amount of chili sauce and green chilies used.


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