It seems you’re ordering a dish called “Cylon Egg Vechu Parotta” with a choice of either “Egg Kuruma” or “Chicken Salna” as a side dish. “Cylon Egg Vechu Parotta” is a unique-sounding variation of parotta, and it’s possible that it’s a specialty or local dish in a particular restaurant or region.

• Egg Kuruma: Egg kuruma is a creamy and mildly spiced curry made with boiled eggs, onions, tomatoes, and a blend of spices. It’s known for its rich, creamy texture and pairs well with parotta.
• Chicken Salna: Chicken salna is a South Indian curry made with chicken, onions, tomatoes, and a variety of spices. It’s a spicy and aromatic curry that complements the texture of parotta.