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Cylon Vechu Parotta 1pc (Egg kuruma)


“Cylon Vechu Parotta” along with a side of “Egg Kuruma.” However, “Cylon Vechu Parotta” doesn’t seem to be a standard or widely recognized term in Indian cuisine, and it’s possible that there might be a regional or local variation of parotta.



In this context, it’s essential to inquire with the specific restaurant or place where you are ordering this dish to understand the exact preparation of “Cylon Vechu Parotta” and what distinguishes it from regular parotta. The “Egg Kuruma” is a creamy and mildly spiced curry made with boiled eggs, and it’s a common and delicious accompaniment for various types of bread, including parotta. Enjoy your meal!


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