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Dal Fry


Dal Fry is a popular Indian dish made from lentils (usually red or yellow lentils) that are cooked and then tempered with spices and herbs. It’s a flavorful and comforting dish that’s commonly prepared in North Indian cuisine.



Dal Fry is usually served with steamed rice or Indian bread such as naan or roti. It’s a nutritious and delicious vegetarian dish loved by many for its combination of hearty lentils and aromatic spices.


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