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Egg podimass


Egg Podimas, also known as Egg Bhurji, is a South Indian dish made from scrambled eggs. It’s a simple and delicious recipe that’s often served for breakfast or as a side dish with rice or Indian bread like roti or dosa. “Podimas” refers to a dry and crumbly texture, which is achieved by lightly scrambling the eggs with various spices and ingredients.



Egg Podimas is a flavorful and protein-rich dish that’s quick and easy to prepare. It can be customized with additional ingredients like tomatoes, peas, or spices to suit your taste. Enjoy it for a satisfying breakfast or as a tasty side dish.


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