Idly, also known as “idli,” is a popular and traditional South Indian breakfast dish. It is a soft and fluffy steamed rice cake made from fermented rice and urad dal (black gram) batter. Idly is not only delicious but also a nutritious and easily digestible food. It is typically served with various accompaniments like coconut chutney, sambar (a flavorful lentil soup), and tomato chutney.