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Kadai Chicken


Kadai Chicken is known for its rich and robust flavors, with the combination of tender chicken, bell peppers, and aromatic spices creating a delightful and satisfying dish.



Kadai Chicken is a flavorful and aromatic North Indian chicken dish cooked in a wok-like pan called a “kadai” or “karahi.” It’s known for its rich and spicy tomato-based gravy, and it often includes bell peppers and a blend of aromatic spices.


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