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Egg kalaki is one type Indian scrambled egg. It is mainly cooked in tamilnadu state hotels. In tamil kalaki means mixing, which refers to egg beating. Normally they add Mutton gravy or chicken gravy to eggs along with salt and pepper. Then they beat the eggs and cook it on pan.

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There are two ways in which this can be made- either as plain kalakki or as masala kalakki. We can make masala kalakkis using leftover salna.


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