Parotta Express

Our Menu

Kindly Check our Menu and visit our Restaurant

kothu parotta egg


The parotta is chopped into small pieces and then stir-fried with the other ingredients, creating a flavorful and slightly spicy dish. The addition of eggs in kothu parotta with egg provides protein and a rich, creamy texture. It’s a favorite street food and restaurant dish in South India and is enjoyed for its unique taste and satisfying nature.



Kothu Parotta with egg is a popular and delicious South Indian dish. It’s made using shredded or chopped parotta (a layered South Indian flatbread), along with a mix of ingredients that typically include eggs, onions, tomatoes, various spices, and sometimes vegetables or meat (chicken or mutton) depending on personal preferences.


There are no reviews yet.

Be the first to review “kothu parotta egg”

Your email address will not be published. Required fields are marked *

Table Reservation