Kothu parotta with mutton is a favorite among South Indian food enthusiasts and is known for its delicious and spicy flavors. It’s often served in South Indian restaurants and is a popular street food option as well.
Kothu Parotta with mutton is yet another popular and delicious South Indian dish. This version of kothu parotta includes mutton, which is goat meat, as the primary protein source.
The preparation is similar to other kothu parotta variations. Parotta is chopped or shredded into small pieces and stir-fried with cooked mutton, onions, tomatoes, spices, and sometimes vegetables, creating a flavorful and aromatic dish. The mutton adds a rich and savory taste to the kothu parotta, making it a hearty and satisfying meal for those who enjoy meat-based dishes.