“Lappa Parotta” with chicken is a popular and delicious South Indian dish. “Lappa Parotta” typically refers to flaky, layered parotta, and when combined with chicken, it becomes a flavorful and satisfying meal.

The preparation of “Lappa Parotta Chicken” generally involves stir-frying shredded or chopped parotta with cooked chicken, onions, tomatoes, spices, and sometimes vegetables. The parotta absorbs the rich and aromatic flavors of the chicken and spices, making it a delightful dish.