“Lappa Parotta” with egg is a delightful South Indian dish. “Lappa Parotta” typically refers to flaky and layered parotta, and when combined with egg, it becomes a tasty and satisfying meal.

The preparation of “Lappa Parotta Egg” typically involves stir-frying shredded or chopped parotta with scrambled eggs, onions, tomatoes, spices, and sometimes vegetables. The eggs add a rich and creamy texture, and the parotta soaks up the flavors, resulting in a delicious and filling dish.