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Mattar Panner


Matar Paneer, also spelled as “Mattar Paneer,” is a classic North Indian vegetarian dish. It is made with paneer (Indian cottage cheese) and green peas (matar) cooked in a flavorful tomato-based gravy.



Matar Paneer is a popular choice among vegetarians and is typically served with naan, roti, or steamed rice. It’s known for its mildly spiced, creamy, and slightly sweet taste due to the green peas.


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