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Mutton Sukka(Bone less)


Mutton Sukka is known for its rich and aromatic flavor, thanks to the use of coconut and a blend of spices. It’s a delicious and comforting dish that’s enjoyed in South India, and it’s a great addition to your culinary repertoire



Mutton Sukka, also known as Mutton Chukka, is a flavorful South Indian dish made with boneless mutton (goat meat) pieces cooked with a blend of aromatic spices and coconut. It’s known for its rich and dry texture and robust flavors. Mutton Sukka is often served as a side dish with rice or Indian bread like roti or paratha


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