Parotta Express

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Paneer has a mild, slightly creamy flavor and a firm texture that holds its shape well during cooking. It’s an excellent source of protein and is a versatile ingredient that can be used in both savory and sweet dishes.

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Here are a few common dishes that use paneer:

  1. Paneer Tikka: Paneer cubes are marinated in a mixture of yogurt and spices, skewered, and grilled or baked. It’s a popular appetizer or snack.
  2. Paneer Butter Masala: A creamy tomato-based curry with paneer, butter, and aromatic spices. It’s a rich and indulgent dish often served with naan or rice.
  3. Palak Paneer: A nutritious dish where paneer is cooked in a spinach-based gravy with spices. It’s a healthy and flavorful option.
  4. Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices. It can be served as a side dish or stuffed into parathas.
  5. Paneer Pakora: Paneer cubes are dipped in a gram flour batter and deep-fried, resulting in crispy and delicious fritters.
  6. Paneer Kofta: Paneer and potato dumplings are deep-fried and served in a rich tomato or cream-based gravy.


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