Here are a few common dishes that use paneer:
- Paneer Tikka: Paneer cubes are marinated in a mixture of yogurt and spices, skewered, and grilled or baked. It’s a popular appetizer or snack.
- Paneer Butter Masala: A creamy tomato-based curry with paneer, butter, and aromatic spices. It’s a rich and indulgent dish often served with naan or rice.
- Palak Paneer: A nutritious dish where paneer is cooked in a spinach-based gravy with spices. It’s a healthy and flavorful option.
- Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices. It can be served as a side dish or stuffed into parathas.
- Paneer Pakora: Paneer cubes are dipped in a gram flour batter and deep-fried, resulting in crispy and delicious fritters.
- Paneer Kofta: Paneer and potato dumplings are deep-fried and served in a rich tomato or cream-based gravy.