Description

Paneer Manchurian Dry: In the dry version of Paneer Manchurian, paneer cubes are coated in a seasoned cornflour or all-purpose flour batter, deep-fried until they are crispy and golden, and then tossed in a flavorful and slightly thick Manchurian sauce.

Paneer Manchurian Wet: In the wet version of Paneer Manchurian, the fried paneer cubes are coated in a sauce with a runnier consistency. This version is served with more sauce, and it’s often paired with steamed rice or fried rice.