Vegetable Curry: A simple and flavorful vegetable curry with mixed vegetables, spices, and a tomato-based gravy.
Paneer Butter Masala: A creamy and rich paneer (cottage cheese) dish in a tomato-based gravy with butter and spices.
Chicken Curry: If you prefer a non-vegetarian option, you can serve a chicken curry with the Parotta and Chapathi.
Dal Tadka: A classic Indian lentil dish with a flavorful tempering of spices and ghee.
Raita: A yogurt-based side dish with spices and chopped vegetables, such as cucumber or tomato.
Pickles: You can also serve a variety of pickles for a tangy and spicy touch.