Egg kuruma and chicken salna are both flavorful side dishes or curries often served with parotta:

1. Egg Kuruma: Egg kuruma is a creamy and mildly spiced curry made with boiled eggs, onions, tomatoes, and a blend of spices. It’s known for its rich, creamy texture and is usually served with parotta or other types of Indian bread.
2. Chicken Salna: Chicken salna is a South Indian curry made with chicken, onions, tomatoes, and a variety of spices. It’s a spicy and aromatic curry that pairs well with parotta.

This combination of parotta with your choice of egg kuruma or chicken salna is a popular and delicious meal in South Indian cuisine. Enjoy your meal!