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Parotta 2pcs (Egg Kuruma /Chicken Salna)


Egg kuruma and chicken salna are both flavorful side dishes or curries often served with parotta:

  1. Egg Kuruma: Egg kuruma is a creamy and mildly spiced curry made with boiled eggs, onions, tomatoes, and a blend of spices. It’s known for its rich, creamy texture and is usually served with parotta or other types of Indian bread.
  2. Chicken Salna: Chicken salna is a South Indian curry made with chicken, onions, tomatoes, and a variety of spices. It’s a spicy and aromatic curry that pairs well with parotta.

This combination of parotta with your choice of egg kuruma or chicken salna is a popular and delicious meal in South Indian cuisine. Enjoy your meal!



Parotta is a popular South Indian flatbread that is flaky, layered, and slightly crispy. It’s typically made from maida (all-purpose flour) and requires skill to prepare as it involves a unique process of folding and frying the dough.


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