Parotta is a popular South Indian flatbread that is flaky, layered, and slightly crispy. It’s typically made from maida (all-purpose flour) and requires skill to prepare as it involves a unique process of folding and frying the dough.
Egg kuruma and chicken salna are both flavorful side dishes or curries often served with parotta:
This combination of parotta with your choice of egg kuruma or chicken salna is a popular and delicious meal in South Indian cuisine. Enjoy your meal!