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parotta 2pcs (mutton salna)


The combination of parotta and mutton salna is a classic and beloved choice, offering a balance of the parotta’s texture and the rich, spicy flavors of the mutton salna. Enjoy your meal!



Parotta is a popular South Indian flatbread known for its flaky and layered texture. It’s typically made from all-purpose flour (maida) and is made by folding and frying the dough, resulting in its distinctive texture.

Mutton salna is a flavorful and spicy curry made with mutton (goat meat), onions, tomatoes, and a blend of spices. It’s a delicious and aromatic dish that’s often served with parotta in South Indian cuisine.


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