Description

Parotta is a popular South Indian flatbread known for its flaky and layered texture. It’s typically made from all-purpose flour (maida) and is made by folding and frying the dough, resulting in its distinctive texture.

Mutton salna is a flavorful and spicy curry made with mutton (goat meat), onions, tomatoes, and a blend of spices. It’s a delicious and aromatic dish that’s often served with parotta in South Indian cuisine.