Shahi Paneer is typically served with naan, roti, or pulao. It’s a popular choice for special occasions and celebrations due to its decadent and luxurious taste.
Shahi Paneer is a rich and creamy North Indian vegetarian dish. “Shahi” translates to “royal,” and the dish is named so because of its opulent and indulgent flavors. It is made with paneer (Indian cottage cheese) cooked in a thick, creamy gravy made from a base of cashews, cream, and aromatic spices.