“Uravecha Parotta” is a popular South Indian dish made with flaky and layered parotta, which is typically stir-fried with various ingredients. In this case, you’re ordering “Uravecha Parotta” with chicken.

The preparation of “Uravecha Parotta Chicken” usually involves stir-frying shredded or chopped parotta with cooked chicken, onions, tomatoes, spices, and sometimes vegetables. This results in a delicious and flavorful dish where the parotta absorbs the flavors of the chicken and spices.