Vijayawada Gobi Biryani is a regional variation of the popular Indian dish Gobi Biryani, with its roots in the city of Vijayawada in the southern state of Andhra Pradesh. This biryani is known for its spicy and flavorful taste, typical of Andhra cuisine. It features cauliflower (gobi) as the main ingredient and is cooked with a special blend of spices.