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Yennai Kathirikai Kolambu


Yennai Kathirikai Kolambu, also known as Ennai Kathirikai Kuzhambu, is a traditional South Indian curry made with small eggplants (kathirikai) cooked in a spiced tamarind-based gravy. “Yennai” in Tamil refers to oil, and this dish is known for its use of oil in the cooking process, which imparts a rich and flavorful taste.



Yennai Kathirikai Kolambu is often served with steamed rice or Indian bread like dosa or idli. It’s a popular and delicious dish in South Indian cuisine, known for its unique flavors. Enjoy your Yennai Kathirikai Kolambu!


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